03
Development & Pre-Opening
Early decisions on concept, model and readiness that shape a venue's performance for years after opening.
Scope of work
- 01Hospitality concept development
- 02Restaurant and bar positioning
- 03Pre-opening planning
- 04Operating models
- 05Menu and beverage strategy
- 06Staffing structure
- 07Operational readiness
- 08Opening budget support
What you receive
- Market and positioning scenario, agreed with ownership
- Beverage P&L, equipment, opening stock and purchasing lists
- Standard operating procedures, team structure and training plan
- Trial service plan and handover checklist
How an engagement runs
- 01Investor brief first — concept scope, floor plan and investment objectives
- 02Operational coordination with architects and technical teams on layout
- 03A typical bar pre-opening runs eight to twelve weeks
- 04Thirty days of post-opening support available as a separate scope